Add salt and pepper to the shrimp and grill with a little bit of grapeseed oil. Melt butter, oil, wine, garlic, parsley & lemon juice. When melted add a tablespoon of Just Crumbs to it.
• Romaine lettuce
• Purple onion
• Capers
• Vegan Chicken
• Kelly’s Croutons
• Just Crumbs
Caesar dressing
• 1 1/2 c. Vegan mayo
• 1/2 c. Cashews ( soak for 10 min)
• 1/4 Tsp. Mustard
• 4 or 5 cloves Garlic
• 1/4 Tsp. Maple syrup
• 2 Tbs. Lemon juice
• 2 Tbs. Capers and brine
• Blend until creamy
• Salt & pepper
• Thin with water
( PRO TIP) don’t skip this step
Sauté capers in grapeseed oil, fry until crispy, make extra you’re going to want more 😋This is what gives it a (salty anchovy umami flavor)
Use vegan chicken of your choice (I used Gardein) smother chicken in olive oil and fresh crushed garlic and grill on the bbq or a grill pan, salt and pepper.
Toss lettuce, onions grilled chicken, caesar dressing, capers, croutons, just crumbs and squeeze fresh lemon and you’re good to go!
]]>- Saute onions, shallots, celery and mushrooms in olive oil until soft.
- Mix melted vegan butter with cubed sourdough bread and 1 bag
of Kelly’s Croutons.
- Add vegetable stock, herbs and flax seed egg (2 tbs milled flax seed
mixed with 3 tbs of water) this will bind stuffing.
- Combine all ingredients in a 12 x 8 baking dish, top with chopped pecans.
- Bake at 350 for 30-45 min.
-Salt and pepper to taste.
]]>DIRECTIONS
1. De- stem & chop kale, use whatever variety you prefer.Emmett's favorite ways to use Kelly's Cheezy Parm are: bagels with avocado & Just Crumbs, and any kind of pasta with Smokey Chipotle Parm! He also goes for straight spoonfuls of parm, right down the hatch!
Our parms are packed full of B vitamins. They are cheesy and delicious, for even the youngest little taste buds! Not to mention Kelly's Cheezy Parms are always dairy free, gluten free, and soy free. They are a wonderful vegan cheese option that can be used on pastas, veggies, popcorn or anything you would put parmesan cheese on.
DIRECTIONS
1. Cook pasta and set aside