Our Story

It all started with a good old-fashioned bet when Kelly’s daughter challenged her to go vegan. While trying to veganize her go-to recipes, Kelly’s Croutons was born. Soon after the first batch of croutons came out of the oven, her friends and family convinced Kelly and her husband Eric that they needed to share the crouton love with the rest of the world!

These garlic-infused, buttery, crunchy flavor bombs will challenge you to: Try to Eat Just One!

While it started with croutons, Kelly’s expanded to making a variety of cashew-based Cheezy Parms and their fan favorite, Just Crumbs

Kelly's background is Interior design but she also shares her Mom’s love of cooking. With Kelly's entrepreneurial drive, creative mind and passion for cooking, truly makes her a force to be reckoned. Her husband, Eric, a quirky, fun, caring, animal lover brings his strengths to Kelly's Croutons with his business knowledge. Eric is well versed in marketing, sales, and distribution. He has earned his MBA while raising his twins. This is a guy who eats, sleeps, (oops, wait, barely sleeps) Kelly's Croutons!

Everybody shows their passion for veganism in different ways, Kelly and Eric are Changing the World one Crouton at a time! 

You would never expect a little vegan crouton-making company to pop out of Orange County California, but that is just what Kelly’s Croutons did seemingly overnight!